Il Castello Oppenweiler

Weltfrauentagmenue

08.03.2023

aperitif

Welcome Prosecco

starter

Tartare di tonno fresco e avocado

Fresh tuna tartare and avocado

Primo Piatto

Risotto allo zafferano

risotto made with saffron

Secondo Piatto

Filetto di salmone in crosta di sesamo Spinaci e patate al rosmarino

Salmon fillet in sesame crust spinach and rosemary potatoes

Dessert

Brivido caldo Soufflé al Cioccolato

Hot thrill chocolate soufflé

€ 55,00

All prices in euros including service and VAT.
Identification of additives and allergens
described at the bottom of the page

Valentines Day Menu

14.02.2023

aperitif

Glass of Prosecco

starter

Bresaola ravioli

filled with goat's cheese and walnuts on lamb's lettuce, balsamic vinegar with a touch of chilli

Primo Piatto

Tortelloni

filled with loup de mer, shrimp sauce, mullet caviar

Secondo Piatto

rump steak

Fennel au gratin with dark chocolate and chili

or

sea bream fillet

In potato crust with pistachios, side dish - chard with pacchino tomatoes and parmesan

Dessert

Tartufo

With pistachio heart, eggnog elixir and fruits

€ 54,50

All prices in euros including service and VAT.
Identification of additives and allergens
described at the bottom of the page

error: Content is protected !!
English

We would love to hear from you

Drop Us A Line

Menu Vorschläge – Enterprise.randorder.de
Il Castello Oppenweiler

Weltfrauentagmenue

08.03.2023

aperitif

Welcome Prosecco

starter

Tartare di tonno fresco e avocado

Fresh tuna tartare and avocado

Primo Piatto

Risotto allo zafferano

risotto made with saffron

Secondo Piatto

Filetto di salmone in crosta di sesamo Spinaci e patate al rosmarino

Salmon fillet in sesame crust spinach and rosemary potatoes

Dessert

Brivido caldo Soufflé al Cioccolato

Hot thrill chocolate soufflé

€ 55,00

All prices in euros including service and VAT.
Identification of additives and allergens
described at the bottom of the page

Valentines Day Menu

14.02.2023

aperitif

Glass of Prosecco

starter

Bresaola ravioli

filled with goat's cheese and walnuts on lamb's lettuce, balsamic vinegar with a touch of chilli

Primo Piatto

Tortelloni

filled with loup de mer, shrimp sauce, mullet caviar

Secondo Piatto

rump steak

Fennel au gratin with dark chocolate and chili

or

sea bream fillet

In potato crust with pistachios, side dish - chard with pacchino tomatoes and parmesan

Dessert

Tartufo

With pistachio heart, eggnog elixir and fruits

€ 54,50

All prices in euros including service and VAT.
Identification of additives and allergens
described at the bottom of the page

error: Content is protected !!
English

We would love to hear from you

Drop Us A Line